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Pineapple-based non-alcoholic fermented beverage

Tepache

Mexican Fiesta

Tepache (teh-Pah-che) is lightly fermented from pineapple peels and core, sweetened with brown sugar or Piloncillo and sometimes infused with cinnamon or cloves. The result is a naturally fizzy, refreshing and vibrant beverage that balances the natural sweetness of pineapple with a tangy, slightly effervescent character.

Core Ingredients

Pineapple, Brown Sugar, Cinnamon, Cloves & fermenting culture

Best enjoyed chilled during the summer months. Pairs well with spicy Mexican or grilled dishes. Add ice and a squeeze of lime for extra zing.

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Known Benefits

  • Hydrating & detoxing
  • Aids in digestion
  • Builds immunity
  • Gut friendly

Sip Fact

Tepache follows a zero-waste tradition by using pineapple parts that are usually thrown away.

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