MexicoPineapple-based non-alcoholic fermented beverage
Tepache
Mexican Fiesta
A very popular beverage in Mexico, Tepache is lightly fermented from pineapple peels and core, sweetened with brown sugar or Piloncillo and sometimes infused with cinnamon or cloves. The result is a naturally fizzy, refreshing and vibrant beverage that balances the natural sweetness of pineapple with a tangy, slightly effervescent character.
Core Ingredients
Pineapple, Brown Sugar, Cinnamon, Cloves & fermenting culture
Best enjoyed chilled during the summer months. Pairs well with spicy Mexican or grilled dishes. Add ice and a squeeze of lime for extra zing.
Traditionally Known Benefits
- Supports Hydration & detoxing
- Digestive comfort
- Supports immunity
Based on traditional use of the ingredients; not medical advice.
Sip Fact
Tepache follows a zero-waste tradition by using pineapple parts that are usually thrown away.
