TurkeyBeetroot, carrot and turnip-based non-alcoholic fermented beverage
Salgam Suyu
Turkish Delight
Salgam Suyu is a fermented Turkish beverage primarily made from purple turnip and black carrot. The Funky Flask variant uses beetroot, orange carrot and turnip. With a beautiful deep red colour, this drink offers a distinctive earthy flavour profile that is tangy, savoury and deeply refreshing.
Core Ingredients
Beetroot, Carrot, Turnip, Himalayan Pink Salt, Bird’s Eye Chilli & fermenting culture
Best enjoyed ice-cold alongside heavy or spicy food to cleanse the palate. Best paired with Turkish kebabs and lahmacun (Middle Eastern bread + minced meat).
Traditionally Known Benefits
- Supports Heart and liver wellness
- Supports Detoxing
- Supports skin health
- Support in weight management
- Used as a traditional beverage for hangovers
Based on traditional use of the ingredients; not medical advice.
Sip Fact
Şalgam is the Turkish word for “turnip” despite it being an absent/very minor ingredient.
