๐บ๐ฏ๐ฒJamaica
Hibiscus-based non-alcoholic fermented beverage
Sorrel
Jamaican Vibe
Sorrel is a vibrant Caribbean-inspired fermented beverage made from dried Hibiscus flowers. Blended with spices and sugar, it balances the tart, fruity character of hibiscus with warming spice and gentle sweetness. Fermentation adds a naturally tangy, refreshing finish.
Core Ingredients
Dried Hibiscus Flowers, Ginger, Cinnamon, Cloves and Sugar
Best enjoyed ice-cold on a warm day. Pairs beautifully with grilled meats, spicy dishes and Caribbean-inspired food.
Dried Hibiscus Flowers๐ฏ๐ฒJamaica
Known Benefits
- Supports gut health and aids digestion
- Helps in reducing blood pressure
- Supports liver health
- Strengthens immunity
Sip Fact
In the Caribbean, hibiscus is commonly known as โSorrelโ, a name that traces back to the French word for the plant.