ChinaTea-based non-alcoholic fermented beverage
Kombucha
Chinese Legacy
Brewing in progress
Historically, kombucha was far more than a beverage—it was a communal asset. Kombucha was handcrafted in family kitchens and passed down through generations to support immunity, energy, and overall vitality. Kombucha has a refreshingly tangy, lightly effervescent and pleasantly tart taste.
Core Ingredients
Black or Green Tea Sugar and Fermenting Culture
Sip it anytime you crave a refreshing, tangy lift—morning, midday, or with your meals. Chill, pour, and let every sip add a little sparkle to your day!
Traditionally Known Benefits
- Supports Gut health
- Supports Immunity
Based on traditional use of the ingredients; not medical advice.
Sip Fact
World Kombucha Day is celebrated every year on February 21 (2/21), launched in 2020 by Kombucha Brewers International, the date was chosen because a popular origin legend connects kombucha with 221 BCE.
