JamaicaHibiscus-based non-alcoholic fermented beverage
Sorrel
Jamaican Vibe
Sorrel is a vibrant Caribbean-inspired fermented beverage made from Hibiscus Flowers. Blended with spices and sugar, it balances the tart, fruity character of Hibiscus with warming spice and gentle sweetness. Fermentation adds a naturally tangy, refreshing finish.
Core Ingredients
Hibiscus Flower, Ginger, Cinnamon, Cloves, Sugar & fermenting culture
Best enjoyed ice-cold on a warm day. Pairs beautifully with grilled meats, spicy dishes and Caribbean-inspired food.
Traditionally Known Benefits
- Supports gut health providing digestive comfort
- Supports in managing Blood Pressure
- Supports Liver health
- Supports Immunity
Based on traditional use of the ingredients; not medical advice.
Sip Fact
In the Caribbean, Hibiscus is commonly known as “Sorrel”, a name that traces back to the French word for the plant.
