IrelandGinger-based non-alcoholic fermented beverage
Ginger Ale
Irish Zest
Ginger Ale has roots in Ireland, where ginger-based drinks became popular as a refreshing alternative to alcoholic beverages. Ginger Ale brings together the warm, spicy kick of Ginger with gentle sweetness and natural fermentation. It’s a refreshing drink with a bright, zingy character and a pleasantly warming finish.
Core Ingredients
Ginger, Sugar, Lavender flower & fermenting culture
Breakfast, brunch, lunch, dinner—or whenever the mood hits. Ginger Ale brings a bright burst of ginger and a refreshing kick to every part of your day. Sip it alongside a meal, crack one open for a midday pick-me-up, or pour it chilled as a funky, non-alcoholic aperitif in the evening.
Traditionally Known Benefits
- Digestive Comfort
- Comfort from Nauseated feeling
Based on traditional use of the ingredients; not medical advice.
Sip Fact
Ginger ale originated in Belfast, Ireland, in the 1850s. Decades later, dry ginger ale became popular during American Prohibition.
